{"id":7019,"date":"2021-07-29T10:28:42","date_gmt":"2021-07-29T09:28:42","guid":{"rendered":"https:\/\/letempsmag.ma\/?p=7019"},"modified":"2021-07-29T10:28:43","modified_gmt":"2021-07-29T09:28:43","slug":"nommos-saveurs-grecques-a-marrakech","status":"publish","type":"post","link":"https:\/\/letempsmag.ma\/?p=7019","title":{"rendered":"\u00abNommos\u00bb : saveurs grecques \u00e0 Marrakech"},"content":{"rendered":"\n<p>\u00abNommos\u00bb, une nouvelle enseigne \u00e0 retenir \u00e0 Marrakech. C\u2019est en effet la derni\u00e8re adresse gastronomique \u00e0 la mode dans la cit\u00e9 ocre. Sa particularit\u00e9&nbsp;? Une authentique cuisine grecque, telle qu\u2019elle est entretenue et c\u00e9l\u00e9br\u00e9 dans les terroirs de ce pays qui n\u2019en finit pas de faire r\u00eaver et que Marrakech a le privil\u00e8ge d\u2019offrir d\u00e9sormais aux millions de touristes, marocains et internationaux, de passage dans ses murs. Mais le \u00abNommos\u00bb marque aussi sa sp\u00e9cificit\u00e9 culturelle m\u00e9diterran\u00e9enne en proposant une carte tr\u00e8s relev\u00e9e de sp\u00e9cialit\u00e9s plus savoureuses les unes que les autres. Le tout dans une architecture et une d\u00e9coration raffin\u00e9es et une ambiance musicale entra\u00eenante, assur\u00e9e par un DJ r\u00e9sident. \u00c0 d\u00e9couvrir tous les soirs, de 19h \u00e0 23h, dans le secteur touristique de l\u2019Agdal.<\/p>\n\n\n\n<p><strong>M. E.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abNommos\u00bb, une nouvelle enseigne \u00e0 retenir \u00e0 Marrakech. C\u2019est en effet la derni\u00e8re adresse gastronomique \u00e0 la mode dans la cit\u00e9 ocre. Sa particularit\u00e9&nbsp;? Une authentique cuisine grecque, telle qu\u2019elle est entretenue et c\u00e9l\u00e9br\u00e9 dans les terroirs de ce pays qui n\u2019en finit pas de faire r\u00eaver et que Marrakech a le privil\u00e8ge d\u2019offrir d\u00e9sormais &hellip;<\/p>\n","protected":false},"author":9,"featured_media":7020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[195],"tags":[],"class_list":["post-7019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"_links":{"self":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/7019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7019"}],"version-history":[{"count":1,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/7019\/revisions"}],"predecessor-version":[{"id":7021,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/7019\/revisions\/7021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/media\/7020"}],"wp:attachment":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}