{"id":37340,"date":"2025-07-28T08:10:00","date_gmt":"2025-07-28T07:10:00","guid":{"rendered":"https:\/\/letempsmag.ma\/?p=37340"},"modified":"2025-07-28T09:00:21","modified_gmt":"2025-07-28T08:00:21","slug":"apres-casablanca-le-coca-cola-food-festival-a-fait-sensation-a-marrakech","status":"publish","type":"post","link":"https:\/\/letempsmag.ma\/?p=37340","title":{"rendered":"Apr\u00e8s Casablanca, le Coca-Cola Food Festival a fait sensation \u00e0 Marrakech"},"content":{"rendered":"\n<p>Apr\u00e8s Casablanca la semaine derni\u00e8re, Marrakech a vibr\u00e9 \u00e0 son tour au rythme du Coca-Cola Food Festival, sur fond de musique et de cuisine d\u2019exception. Deux artistes de renom, Salma Shirin et Mohamed Atef, sont mont\u00e9s sur sc\u00e8ne pour offrir une soir\u00e9e pleine d\u2019\u00e9motions. \u00c0 leurs c\u00f4t\u00e9s, Chef Laaroubi \u00e9tait pr\u00e9sent pour sublimer l\u2019exp\u00e9rience culinaire.<\/p>\n\n\n\n<p>Salma Shirin, avec ses plus de 89.000 abonn\u00e9s sur \u00abInstagram\u00bb et une carri\u00e8re marqu\u00e9e par des apparitions remarqu\u00e9es en studio et lors d\u2019\u00e9missions comme \u00abStudio 2M\u00bb, incarne la nouvelle g\u00e9n\u00e9ration artistique.&nbsp;<\/p>\n\n\n\n<p>Pour sa part, Mohamed Atef, dont la r\u00e9putation grandit dans les sc\u00e8nes musicales marocaines, a apport\u00e9 sa touche authentique et immersive au programme de la soir\u00e9e.<\/p>\n\n\n\n<p>Chef Laaroubi, quant \u00e0 lui, est aujourd\u2019hui l\u2019une des figures les plus suivies de la cuisine marocaine sur les r\u00e9seaux sociaux, avec plus de 830.000 abonn\u00e9s. Son univers visuel et son style culinaire italo-marocain est largement reconnu via ses vid\u00e9os virales et ses formats ludiques et familiaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s Casablanca la semaine derni\u00e8re, Marrakech a vibr\u00e9 \u00e0 son tour au rythme du Coca-Cola Food Festival, sur fond de musique et de cuisine d\u2019exception. Deux artistes de renom, Salma Shirin et Mohamed Atef, sont mont\u00e9s sur sc\u00e8ne pour offrir une soir\u00e9e pleine d\u2019\u00e9motions. \u00c0 leurs c\u00f4t\u00e9s, Chef Laaroubi \u00e9tait pr\u00e9sent pour sublimer l\u2019exp\u00e9rience culinaire. &hellip;<\/p>\n","protected":false},"author":9,"featured_media":37335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[455],"tags":[],"class_list":["post-37340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animation"],"_links":{"self":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/37340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37340"}],"version-history":[{"count":1,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/37340\/revisions"}],"predecessor-version":[{"id":37341,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/37340\/revisions\/37341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/media\/37335"}],"wp:attachment":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}