{"id":36035,"date":"2025-06-04T12:15:27","date_gmt":"2025-06-04T11:15:27","guid":{"rendered":"https:\/\/letempsmag.ma\/?p=36035"},"modified":"2025-06-04T12:15:27","modified_gmt":"2025-06-04T11:15:27","slug":"mustapha-amaqrane-un-chef-talentueux-au-hilton-tangier-al-houara","status":"publish","type":"post","link":"https:\/\/letempsmag.ma\/?p=36035","title":{"rendered":"Mustapha Amaqrane\u00a0: un Chef talentueux au Hilton Tangier Al Houara"},"content":{"rendered":"\n<p>C\u2019est un vrai artiste. Un \u00e9picurien de la cuisine. Un designer de la bonne table. En un mot&nbsp;: un grand Chef. Il s\u2019agit de Mustapha Amaqrane qui officie au \u00abTucano\u00bb, restaurant tr\u00e8s couru du Hilton Tangier Al Houara. Chef de Partie, ma\u00eetre aux fourneaux, il a l\u2019art de transformer chaque plat en un r\u00e9cital gastronomique. Le sourire toujours en prime.<\/p>\n\n\n\n<p>Dipl\u00f4m\u00e9 Technicien en P\u00e2tisserie et Boulangerie, Technicien en Cuisine et Technicien Sp\u00e9cialis\u00e9 en Gestion H\u00f4teli\u00e8re, il est \u00e0 33 ans bien lanc\u00e9 dans une trajectoire qui le m\u00e8nera assur\u00e9ment loin au sein de la grande cha\u00eene mondiale Hilton. Nanti d\u2019une dizaine d\u2019ann\u00e9es dans le secteur de l\u2019h\u00f4tellerie, Mustapha Amaqrane a travaill\u00e9 dans plusieurs h\u00f4tels de haut standing et des restaurants \u00e9toil\u00e9s avant de jeter l\u2019ancre dans le fleuron tang\u00e9rois de l\u2019h\u00f4tellerie qu\u2019est le Hilton Tangier Al Houara.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est un vrai artiste. Un \u00e9picurien de la cuisine. Un designer de la bonne table. En un mot&nbsp;: un grand Chef. Il s\u2019agit de Mustapha Amaqrane qui officie au \u00abTucano\u00bb, restaurant tr\u00e8s couru du Hilton Tangier Al Houara. Chef de Partie, ma\u00eetre aux fourneaux, il a l\u2019art de transformer chaque plat en un r\u00e9cital gastronomique. &hellip;<\/p>\n","protected":false},"author":9,"featured_media":36027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-36035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competences"],"_links":{"self":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/36035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36035"}],"version-history":[{"count":1,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/36035\/revisions"}],"predecessor-version":[{"id":36036,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/36035\/revisions\/36036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/media\/36027"}],"wp:attachment":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}