{"id":19786,"date":"2022-12-22T11:26:12","date_gmt":"2022-12-22T10:26:12","guid":{"rendered":"https:\/\/letempsmag.ma\/?p=19786"},"modified":"2022-12-22T11:26:13","modified_gmt":"2022-12-22T10:26:13","slug":"lhuile-dolive-marocaine-terra-authencia-se-distingue-a-linternational","status":"publish","type":"post","link":"https:\/\/letempsmag.ma\/?p=19786","title":{"rendered":"<strong>L\u2019huile d\u2019olive marocaine \u00abTerra Authencia\u00bb se distingue \u00e0 l\u2019international<\/strong>"},"content":{"rendered":"\n<p>On savait le terroir marocain riche de mille merveilles naturelles&nbsp;! On en a une nouvelle preuve avec la r\u00e9cente cons\u00e9cration de l\u2019huile d\u2019olive extra-vierge \u00abTerra Authencia\u00bb, pl\u00e9biscit\u00e9e lors du dernier concours international \u00abBerlin Global Olive Oil Awards 2022\u00bb ainsi qu\u2019\u00e0 la prestigieuse \u00abLondon International Olive Oil Competition\u00bb. Elle a \u00e9t\u00e9, en effet, s\u00e9lectionn\u00e9e parmi les meilleures huiles d\u2019olive ayant concouru \u00e0 cette prestigieuse comp\u00e9tition europ\u00e9enne, avec un \u00abPrix Silver\u00bb qui traduit toute sa richesse et sa saveur.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.londonoliveoil.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On savait le terroir marocain riche de mille merveilles naturelles&nbsp;! On en a une nouvelle preuve avec la r\u00e9cente cons\u00e9cration de l\u2019huile d\u2019olive extra-vierge \u00abTerra Authencia\u00bb, pl\u00e9biscit\u00e9e lors du dernier concours international \u00abBerlin Global Olive Oil Awards 2022\u00bb ainsi qu\u2019\u00e0 la prestigieuse \u00abLondon International Olive Oil Competition\u00bb. Elle a \u00e9t\u00e9, en effet, s\u00e9lectionn\u00e9e parmi les &hellip;<\/p>\n","protected":false},"author":9,"featured_media":19787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[866],"tags":[],"class_list":["post-19786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-terroir"],"_links":{"self":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/19786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19786"}],"version-history":[{"count":1,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/19786\/revisions"}],"predecessor-version":[{"id":19788,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/posts\/19786\/revisions\/19788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=\/wp\/v2\/media\/19787"}],"wp:attachment":[{"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letempsmag.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}